Food safety on your phone: HACCP, temperature logs and allergens — ready for the inspector.
Who it is for: Any kitchen that gets inspected
Opening & closing checks, signed by staff
Fridge and probe temperature logs
Allergen and Natasha’s Law records
Date labelling and PPDS
Mock inspection before the real one
Export every record the EHO asks for
Yumee Compliance is not available yet — it is launching soon. It is being built to put the paper diary on the kitchen wall on a phone, ready to hand over when the inspector walks in.
| Daily routines | Opening and closing checks, cleaning schedules, and a corrective action recorded whenever something fails. |
| Temperatures | Fridges, freezers, probes, hot holding, cooking and cooling — each reading to be stored with the time and the person who took it. |
| Allergens | Allergen matrix built from your ingredients, Natasha’s Law (PPDS) labels, ingredient records down to recipe level. |
| Date labelling | Prep and use-by labels, printed or on screen, so nothing is guessed. |
| Mock inspection | Score yourself the way the EHO scores you, and fix what it finds before they arrive. |
| Staff training | Who has been trained on what, and when it expires. |
| Records | Every check exportable on demand — nothing lost when a manager leaves. |
A hygiene rating is displayed on your door and on every delivery app listing. Part of that score is the inspector’s confidence in how you manage food safety — and that comes down to whether the records are there on the day.
Signed, timestamped digital records mean the answer to “can I see your temperature logs for March?” takes ten seconds.
You will not need Yumee POS to use it. If you have both, the plan is for your staff list and your recipes to come across instead of being typed a second time.
Each sold on its own, set up and supported by the same team.
Tell us what you run and we will tell you honestly whether you need it.
0330 122 7312
info@yumeeservices.com
The Charter Building
Charter Pl, Uxbridge UB8 1JG